從 2018 年開始,我們的創辦人 Eric Fung 開始了感官和味覺之旅。 SoupDay掌握了原始烹調技術,創造了一份能夠留戀許多人內心和胃口的燉湯食譜。其願景是專注於湯品和令當地食品市場多樣化,挑戰當今中國傳統湯品的主導思維方式。
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